Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, milk gravy w/biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Gravy w/biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Milk Gravy w/biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Gravy w/biscuits:

1. Make ready 3 tbsp bacon grease
2. Get 6 tbsp all purpose flour
3. Get 4 cup whole milk
4. Take 1/2 lb semi crispy, cooked, crumbled bacon
5. Make ready 1 salt to taste
6. Get 1 pepper to taste
7. Get 6 to 8 biscuits of your choice.

Steps to make Milk Gravy w/biscuits:

1. heat bacon grease in a large skillet until hot.
2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
6. remove from heat. place 2 biscuits on a plate.
7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
8. sprinkle crumbled bacon all over the top.
9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

So that’s going to wrap this up with this exceptional food milk gravy w/biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!