Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon patties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon patties is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmon patties is something which I have loved my whole life.

This is my first review, woo hoo! Crumble salmon over mixture and mix well. Season with salt and pepper and mix until well incorporated.

To get started with this recipe, we must prepare a few components. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon patties:

1. Take 2 pieces salmon
2. Take 1 tbsp red curry paste
3. Prepare 1 handful fresh parsley ( or ½
4. Take 1/2 tsp soya sauce
5. Take 1/2 tbsp plain flour
6. Get Optional
7. Make ready Sesame seeds
8. Make ready Pickled vegetables
9. Prepare 1 tbsp sugar
10. Prepare 1 tbsp white wine vinegar
11. Make ready 1 tbsp water
12. Get 1 carrot
13. Take 1/2 cucumber

They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer.. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.

Instructions to make Salmon patties:

1. Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
2. Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
3. Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
4. Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!

Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat. While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. Barbara still serves them to her family on a regular basis, and we have been known to invite ourselves to dinner when our mom fixes them. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time.

So that’s going to wrap it up with this exceptional food salmon patties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!