Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kolhapuri maggi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kolhapuri Maggi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kolhapuri Maggi is something which I have loved my whole life.

A typical Maharashtrian taste profile, with very rich, complex spice notes, perfectly balanced with chilli and fried coconut. Paneer Kolhapuri is great with a crispy parantha or steamed rice, along with some amti dal or kachumber. Kolhapuri misal is the spiciest of all.

To begin with this recipe, we must first prepare a few ingredients. You can cook kolhapuri maggi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Maggi:

1. Prepare Maggi Packet
2. Take Tomato, chopped
3. Take Green peas
4. Get Capsicum, chopped
5. Make ready Carrot, chopped
6. Make ready Onion, chopped
7. Get Red chili powder
8. Get Kanda lasun masala
9. Get Water
10. Prepare Salt
11. Make ready Oil

For bachelors or hostelites Maggie is a saviour. We all know and like regular Maggie. But today we will give it a twist to make it tastier. So here is hot, spicy and delicious Kolhapuri Maggie masala.

Steps to make Kolhapuri Maggi:

1. Heat 2 tsp oil in a pan.
2. Add onion to it and fry till light golden brown.
3. Add tomato, capsicum, green peas, and carrot. Mix well.
4. Add kanda lasun masala, red chili masala, Maggi masala. Combine well and cook for 2 more minutes.
5. Add 3 cups water and let it boil.
6. Now add salt and cook for 1 minute.
7. Add maggi and let it cook covered for 4 to 5 minutes.
8. Kolhapuri Maggi is ready to serve.

Maggi is popular among all of us. Be it a kid or adult, we all love maggi. Long back, maggi only can be made by adding the masala which is there in the maggi packet. Later we started adding veggies, chicken, fish to it. Some even like the soupy maggi.

So that is going to wrap it up for this exceptional food kolhapuri maggi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!