How to Make Any-night-of-the-week Japanese Yaki Onigiri (Grilled Rice Balls)

Cecilia Hodges   11/07/2020 00:46

Japanese Yaki Onigiri (Grilled Rice Balls)
Japanese Yaki Onigiri (Grilled Rice Balls)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese yaki onigiri (grilled rice balls). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Yaki Onigiri (Grilled Rice Balls) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Yaki Onigiri (Grilled Rice Balls) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):
  1. Get 1 cup Japanese white rice(150g)
  2. Get 1 tablespoon Soy sauce
  3. Take 2 teaspoons Sugar(Brown sugar)
  4. Take To taste Salt
  5. Take 1 handful Bonito flakes(Katsuobushi) *Optional
  6. Prepare 2 leaves Bamboo leaves(Sasano-ha) *For decoration
  7. Make ready 1 paper Baking paper(Parchment paper)
  8. Make ready Some Plastic wrap(Cling wrap)
Instructions to make Japanese Yaki Onigiri (Grilled Rice Balls):
  1. Cook rice in a rice cooker.
  2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
  3. Add cooked rice in the bowl and mix well.
  4. Add bonito flakes and salt. Fold up the rice using a spatula.
  5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap).
  6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
  7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!

So that is going to wrap this up with this exceptional food japanese yaki onigiri (grilled rice balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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