Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kanya's fish fillets in white wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Fish Fillets in White wine sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kanya's Fish Fillets in White wine sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kanya's fish fillets in white wine sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Fish Fillets in White wine sauce:

1. Take 4 fish fillets
2. Prepare 3 glass of your favorite white wine
3. Make ready 1 bunch chopped parsley
4. Prepare 1 tbsp olive oil to fry fish
5. Prepare 20 grams butter
6. Make ready 1/2 tsp each salt and pepper to taste
7. Take 1/2 tbsp lime juice

Instructions to make Kanya's Fish Fillets in White wine sauce:

1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)

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