Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese island shrimp (spicy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese Island Shrimp (Spicy) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Portuguese Island Shrimp (Spicy) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Island Shrimp (Spicy):

1. Get 1/2 onion (or 1 small one)
2. Prepare 5 garlic cloves minced
3. Prepare 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
4. Get 2 heaping tsp tomato paste
5. Make ready 1 tbsp olive oil
6. Prepare 1 bottle beer (your fave beer)
7. Prepare 2 lb frozen raw-skin on shrimp
8. Get 1 tbsp chopped parsley

Steps to make Portuguese Island Shrimp (Spicy):

1. Heat olive oil and Sautee onions and garlic.
2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
3. Add whole bottle of beer and let come to rolling boil.
4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

So that is going to wrap this up for this special food portuguese island shrimp (spicy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!