Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie kocok bandung. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mie Kocok Bandung is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mie Kocok Bandung is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mie Kocok Bandung:

1. Take Beef broth
2. Prepare cow trotters
3. Take water
4. Prepare garlics (fine chopped)
5. Take fresh ginger (crushed)
6. Get Lemongrass
7. Make ready bay leaves
8. Take nutmeg powder
9. Prepare salt (according to your liking)
10. Prepare white pepper
11. Get sugar
12. Get Other Ingredients
13. Take flat white noodles
14. Make ready bean sprouts
15. Take bok choy (only green parts)
16. Take meatballs
17. Take small green lime (half per portion)
18. Get Sweet soya sauce
19. Prepare Chilli sauce
20. Get Fried shallot for sprinkler
21. Take Spring onions for sprinkler

Instructions to make Mie Kocok Bandung:

1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
10. Sprinkle it with fried shallot and sliced spring onions
11. Mie Kocok is ready to be served. Enjoy!

So that’s going to wrap it up with this exceptional food mie kocok bandung recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!