Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambossa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers.

Sambossa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sambossa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sambossa using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sambossa:

1. Make ready 48 Wonton wrappers
2. Make ready 1/2 cup Red onion, finely chopped
3. Prepare 1 lb Ground beef or lamb
4. Prepare 1/2 tsp Minced ginger
5. Get 1/2 tsp Turmeric
6. Get 1/2 tsp Minced garlic
7. Get 1/2 tsp Cayenne
8. Take 1 Salt
9. Make ready 1/2 tsp Cinnamon
10. Prepare 3 Sprigs chopped mint
11. Take 4 Sprigs chopped cilantro
12. Get 2 cup Water

A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.

Instructions to make Sambossa:

1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
2. Bring to a boil and stir to keep smooth.
3. Reduce heat to medium and let mixture simmer uncovered.
4. Correct flavor for spices and salt balance.
5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
6. Cook until all liquid evaporates.
7. If ground meat has a lot of fat, drain off at this point.
8. Let mixture cool slightly before stuffing.
9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Rub the oil with the flour till it resembles bread crumbs. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

So that’s going to wrap it up for this special food sambossa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!