Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried bass. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Bass is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Bass is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried bass using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Bass:

1. Make ready 3 cup Aunt Jemmima yellow corn meal
2. Make ready 3 eggs
3. Make ready 4 fillets of bass. largemouth or smallmouth bass
4. Get 1 season salt, accent, garlic powder, lemon pepper, and black pepper.

Instructions to make Fried Bass:

1. preheat grease to 375
2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!

So that’s going to wrap this up with this special food fried bass recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!