Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vidalia french onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. This is because Vidalia onions are already very sweet.

Vidalia French Onion Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vidalia French Onion Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vidalia french onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vidalia French Onion Soup:

1. Make ready 1 1/2 pounds Vidalia onion – sliced paper thin
2. Prepare 2 ounces butter
3. Get 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
4. Get 4 ounces dry sherry wine (*optional see note at bottom)
5. Take 1/4 teaspoon thyme
6. Make ready 1 tablespoon sugar
7. Prepare 4 slices toasted French bread slices or any bread you like:)
8. Take 4 slices Swiss cheese
9. Get Salt and pepper – to taste at the end of the cooking process

This, however, should be its spring counterpart. Instead of heavy yellow cooking onions, it uses Vidalias, which are a sweet onion (the sweetness is said to come from the low amount of sulfur in the soil). This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Onion recipes - Vidalia onion pie, onion custard, casserole, grilled onions, and many more.

Steps to make Vidalia French Onion Soup:

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
5. Add the remaining beef stock and thyme and sugar
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. If this is anything like the french onion soup at Absinthe in SF then I can't wait to try it. By far the best soup I've ever had. Marinated and Roasted Vidalia Onion Rings with Parmesan are a delicious side dish idea for people who like sweet onions, and this is a super easy side · Beef Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. Smoked Bacon Wrapped French Vidalia Onion.

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