Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade lime rum cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Lime Rum Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Get 2 cups all-purpose flour
3. Get 1 1/2 cup sugar
4. Make ready 3.5 oz instant vanilla pudding
5. Prepare 2 tsp baking powder
6. Make ready 1 tsp kosher salt
7. Take 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Make ready 1/2 cup milk room temp
10. Make ready 4 eggs
11. Get 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Get 1/4 cup lime juice
14. Get Cooking spray
15. Take Rum soak
16. Take 1 stick unsalted butter
17. Make ready 1 cup sugar
18. Get 1/4 cup water
19. Take 1/4 tsp kosher salt
20. Make ready 1/2 cup rum
21. Prepare 1 tsp vanilla extract
22. Get 2 tbsp lime juice
23. Get Glaze
24. Make ready 1 1/4 cup powdered sugar
25. Take 3 tbsp lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap it up for this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!