Step-by-Step Guide to Prepare Quick Crab Cakes

Manuel Moody   01/07/2020 20:01

Crab Cakes
Crab Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crab Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crab cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cakes:
  1. Prepare 1 egg beaten
  2. Make ready 2 tbsp mayonnaise
  3. Prepare 1 tbsp dijon mustard
  4. Make ready 1 tsp dried mustard
  5. Make ready 1 tsp worcestershire sauce
  6. Prepare 1 tsp old bay spice
  7. Prepare 3/4 cup bread crumbs
  8. Prepare 16 oz lump crab meat
  9. Make ready salt and fresh cracked pepper
  10. Take 2 tbsp olive oil
Steps to make Crab Cakes:
  1. In medium bowl combine all ingredients but olive oil, crab meat, and bread crumbs.
  2. Fold in crabmeat being sure not to mix to much. You want the crab in chunks, not mushy.
  3. Fold in bread crumbs. Make cakes into desired size.
  4. Heat olive oil in pan over medium heat. Add your crab cakes and cook on both sides until golden brown. Enjoy.

So that’s going to wrap it up for this special food crab cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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