Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Miang Kham /Thai Appetizer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Make ready sauce
3. Get 400 grams palm sugar
4. Get 1 tbsp brown sugar
5. Prepare 1 finely chop stalk of lemongrass
6. Get 1/2 tbsp finely chop ginger
7. Make ready 1 tbsp good quality shrimp paste
8. Make ready 1/2 tsp salt to taste ,may be not use all
9. Make ready 200 grams dried shrimps,small size
10. Make ready 300 grams shredded coconut
11. Prepare 100 ml water
12. Prepare filling
13. Prepare 1 head of ginger ,diced
14. Get 100 grams fresh chili ,chopped
15. Prepare 1 cup roasted peanuts
16. Get 1 roast shreded coconut
17. Make ready 2 lime,diced

Instructions to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

So that’s going to wrap it up with this exceptional food miang kham /thai appetizer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!