Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese pecan pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pecan Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Pecan Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Take 8 oz cream cheese, softened
2. Take 1/2 cup granulated sugar
3. Take 1 egg, beaten
4. Take 2/3 tsp salt
5. Get 1 tsp vanilla
6. Make ready 10 inch unbaked deep dish pie shell
7. Take 1 1/4 cup chopped pecans
8. Prepare 3 eggs
9. Make ready 1 cup light corn syrup
10. Prepare 1/2 tsp vanilla

Instructions to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

So that is going to wrap it up for this special food cream cheese pecan pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!