Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggi pizzaratta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggi Pizzaratta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Maggi Pizzaratta is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have maggi pizzaratta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Pizzaratta:
Take Maggi(your choice)
Take Maggi masala
Prepare salt
Make ready Water as required
Prepare oil
Take cheese
Make ready pizza sauce
Make ready onion slices
Take mayonnaise (optional)
Get mix herbs
Steps to make Maggi Pizzaratta:
Bring water to boil (just enough to dip the maggi). - Once the water boils add the maggi. - Let it cook on medium flame till soft.
Add the Maggi masala and salt. - Stir well.
Switch off the flame after approximately 4-5 minutes and strain the maggi.
Meanwhile take a non stick tawa and spread oil on the tawa. - Place a round shaped mold on the tawa. - Transfer the cooked maggi in side the mold on the tawa.
Let it cook from one side for about 2 to 4 minutes on medium flame. - once crispy from one side, turn the side. - (Tip : place a plate on the tawa and tilt the tawa upside down). - Now cook from other side as well. - pour some oil at this moment
Place slices of onion leaving some gaps in between. - Fill the gaps by pouring pizza sauce. - Place a tiny spoon of mayonnaise in the centre. - Grate cheese on top. - Cover with lid and let it cook for another few minutes till the cheese melts.
Transfer it into serving plate. - sprinkle some mix herbs. - Enjoy Garama garam pizzaratta
So that’s going to wrap this up for this special food maggi pizzaratta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!