Recipe of Favorite Easy Chicken Thighs Simmered in Meat Sauce

Curtis Martin   03/06/2020 22:52

Easy Chicken Thighs Simmered in Meat Sauce
Easy Chicken Thighs Simmered in Meat Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken thighs simmered in meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Thighs Simmered in Meat Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Chicken Thighs Simmered in Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:
  1. Get 1 Chicken thigh meat
  2. Take 1 can Store-bought meat sauce
  3. Take 2 Bay leaves (optional)
  4. Make ready 1 Vegetables (shimeji mushrooms, eggplant, etc.)
Steps to make Easy Chicken Thighs Simmered in Meat Sauce:
  1. Fry the chicken on high heat until browned on both sides.
  2. Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves.
  3. Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third.
  4. The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice.

So that’s going to wrap this up with this exceptional food easy chicken thighs simmered in meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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