Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I have loved my entire life.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Great recipe for Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life. The sweetness flavours the meat really well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. Prepare 900 g Pork shoulder
2. Take (Marinate sauce)
3. Make ready 150 g Sugar
4. Take 75 ml Soy sauce
5. Take 10 g Grated garlic
6. Get 10 g Grated ginger
7. Get 15 g Salt
8. Make ready 25 g Sweet soybean paste
9. Prepare 15 g Grated white sesame
10. Prepare 0.5 Teaspoon Cooking sake
11. Prepare (Sweet sauce)
12. Make ready 50 cc Water
13. Prepare 50 g Sugar
14. Take 25 g Honey

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life. Please try this home made BBQ Pork , using a professional recipe. The reason the temperature of an oven is higher than a cooking temperature is to rid of an extra fat. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life.

Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4

Please try this home made BBQ Pork , using a professional recipe. The reason the temperature of an oven is higher than a cooking temperature is to rid of an extra fat. Always turns out as expected, never disappoints flavorwise. My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini.

So that is going to wrap it up with this exceptional food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!