Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai Kofta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Malai Kofta is something which I’ve loved my entire life. They are nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Take 500 g Paneer(cottage cheese)
2. Prepare 2large boiled potatoes
3. Make ready 4 large tomatoes
4. Take 4 big onions
5. Take 1 cup cashew nuts
6. Get 6 cardamom
7. Get 4 cloves
8. Get 1 large large cinnamon stick
9. Get as needed Coriander leaves chopped
10. Make ready 2 tsp ginger garlic paste
11. Get 1 tsp red chilli powder
12. Prepare 1 tsp garam masalm
13. Get to taste salt
14. Take 2 tsp sugar
15. Prepare 2 tbsp corn flour
16. Make ready as needed few raisins
17. Get 1 cup butter
18. Get 1 cup fresh cream
19. Get as needed oil for cooking
20. Make ready as needed methi leaves
21. Make ready 2 bay leaves

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Boil the following ingredients together,then blend it thoroughly after cooling enough-Onions,tomatoes and cashews,
2. For paneer balls:Crumble the paneer.Add mashed potatoes,cut coriander leaves,garam masala,corn flour and salt.Mix together and shape into balls(make sure they are properly tightened,for ease in frying).We can stuff raisins and cashews in it,which is optional.We can now golden fry these balls and keep them aside.
3. Gravy:Add oil to the kadai,add bay leaves,cardomoms,cloves and cinnamon stick.Now add the ginger garlic paste.stir till the raw smell goes.Now add the blended puree,and keep stirring on high flame.You can keep the lid slightly covered with your left hand to avoid exessive splutter.keep stirring till it cooks properly and oil separates.Now add the butter.
4. Now add the kasuri methi,and the fresh cream,while keeping stove on simmer.Our gravy is ready.
5. Now add the paneer balls and simmer for 2 more minutes.Garnish with chopped coriander and a dash of cream.
6. Serve hot with chapatis or naan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!