Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sriracha-glazed shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sriracha-Glazed Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sriracha-Glazed Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Glazed Shrimp:

1. Make ready 1/3 cup Honey (any)
2. Take 3 tbsp Sriracha
3. Prepare 1 1/2 lb Raw Shrimp

Instructions to make Sriracha-Glazed Shrimp:

1. Devein and take the tails off of the shrimp, if needed.
2. Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
3. Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
4. Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
5. Serve!

So that is going to wrap this up for this special food sriracha-glazed shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!