Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare Chicken Meat
2. Make ready [Marinade]
3. Take Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Take Dried Chilli (rehydrate, deseed)
6. Get Galangal
7. Prepare Garlic
8. Take Fresh Coriander Stems/Roots
9. Make ready Ginger
10. Prepare Fresh Lemongrass
11. Make ready Shrimp Paste
12. Get Coriander Powder
13. Take Cumin Powder
14. Prepare White Pepper Powder
15. Prepare Salt
16. Prepare Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Prepare Long Beans (or any veggie of your choice)
19. Get Kaffir Lime Leaves
20. Take Cooking Oil
21. Make ready [Optional]
22. Prepare Fennel Powder (for Paste)
23. Get Palm Sugar (for Stir Fry)
24. Make ready Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!