Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, very jiggly rich panna cotta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very Jiggly Rich Panna Cotta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Very Jiggly Rich Panna Cotta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook very jiggly rich panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Jiggly Rich Panna Cotta:

1. Take Milk
2. Make ready Sugar
3. Get Heavy cream
4. Make ready Gelatin powder
5. Get Boiling water (for the gelatin)
6. Get For the sauce
7. Take Jam (marmalade, strawberry, blueberry)
8. Get Water

Steps to make Very Jiggly Rich Panna Cotta:

1. Sprinkle gelatin powder in hot water to dissolve.
2. Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar.
3. Turn off the heat. Then, add the heavy cream and dissolved gelatin.
4. Combine slowly, chilling the pot over ice water.
5. Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
6. Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency.
7. Once the panna cotta has set, pour the sauce on top!

So that is going to wrap it up for this special food very jiggly rich panna cotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!