Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, a scent of spring! sea bream sakura rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. A Scent of Spring! Sea Bream Sakura Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:

1. Prepare Plain cooked rice
2. Get Mochi sticky rice
3. Take Kombu
4. Get Salted pickled sakura flowers
5. Get Sake
6. Take Red vinegar
7. Make ready Shio-koji (salt fermented rice malt)
8. Make ready Umeboshi paste
9. Prepare cut Sea Bream
10. Make ready Snow peas etc.

Steps to make A Scent of Spring! Sea Bream Sakura Rice:

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
6. This looks really pretty if you use a cookie cutter to shape the rice.

So that’s going to wrap this up with this exceptional food a scent of spring! sea bream sakura rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!