Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Make ready Cream cheese
- Get Yogurt
- Prepare Tofu
- Get Eggs
- Make ready Sugar
- Prepare Cake flour
- Take Lemon juice (if you have)
- Make ready Blueberry jam
- Prepare Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
So that is going to wrap it up for this special food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
