Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple graham cracker toffee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Graham Cracker Toffee is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Graham Cracker Toffee is something that I have loved my entire life.

Treat Yourself to Some Almond Toffee Goodness. Perfect for Personal or Business Holiday Gifts. It is the perfect treat for the holiday season.

To get started with this recipe, we must first prepare a few components. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Graham Cracker Toffee:

1. Get 14-16 sheets Graham Crackers
2. Prepare 1 cup (2 sticks) unsalted butter
3. Make ready 1 cup brown sugar
4. Get 1/4 tsp. salt
5. Take 1 cup semisweet chocolate chips
6. Make ready 1 cup chopped pecans (or other desired topping)
7. Prepare Additional Topping Options :
8. Prepare Crushed Peppermints
9. Prepare Additional Chocolate Chips
10. Get Toffee Chips
11. Prepare M&Ms
12. Take Sprinkles
13. Make ready Different Types of Nuts (almonds, cashews, etc…)

Super easy to make, buttery, crispy and down right addicting! When it comes to the holidays I am all about fun treats that everyone loves. Ones that people remember year after year and request again and again. In my family that is a few different flavor.

Instructions to make Simple Graham Cracker Toffee:

1. Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
2. In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
3. Bake for 6-7 minutes, until the mixture is bubbly.
4. Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
5. Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
6. Store in an airtight container at room temperature.

It's a thick bark that's chockful of crunchy add ins. This bark is so addicting and alway a huge hit! This recipe for graham cracker toffee bars is a spinoff on that but uses graham crackers instead of saltine crackers. Just try to keep your hands out of the box until it's time to enjoy! These bars make a great afternoon treat with a cup of tea, or a delicious homemade holiday gift to share with friends, family, and teachers.

So that’s going to wrap this up with this exceptional food simple graham cracker toffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!