Recipe of Any-night-of-the-week Crockpot Chicken Piccata
Chester Burns 02/08/2020 17:49
Crockpot Chicken Piccata
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Piccata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Piccata:
Prepare 1 lb Chicken cut in strips
Prepare 3 tbsp Flour
Take 1/4 tsp Salt
Take 1/4 tsp Pepper
Take 1 tbsp Butter
Take 1 tbsp Olive oil
Take 2 cup Chicken stock
Prepare 1 Juice from a lemon
Take 8 oz Whole mushrooms
Make ready 2 tsp Minced garlic
Make ready 1 tsp Dried dill
Prepare 2 tsp Shallot powder or onion powder
Prepare 1 tsp Salt
Prepare 1 tbsp Cornstarch
Prepare 1 tbsp Water
Prepare 1 tbsp Capers
Take 1 Italian parsley (optional)
Prepare 2 cup Cooked rice
Instructions to make Crockpot Chicken Piccata:
Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
Serve over rice and broccoli. Top with parsley if desired.
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