Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Cabbage Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cabbage Rolls:

1. Make ready 1/2 tblsp Italian seasoning, sage, black pepper, oregano
2. Prepare 2 tblsp thyme, parsley
3. Take 1 tsp salt
4. Take 2 onions, diced
5. Take 1 tblsp mrs dash, garlic salt
6. Take 1.5 tblsp seasoning salt
7. Get 1/2 tsp cayenne pepper
8. Get 2 lb ground hamburger
9. Get 2 eggs
10. Prepare 1 giant head cabbage
11. Take 2 cans diced tomatoes
12. Make ready 2 cans tomatoe soup
13. Prepare 2 cans tomatoe sauce

Steps to make Crockpot Cabbage Rolls:

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
2. In a bowl mix hamburger, eggs, herbs and spices
3. Wash up, don't cross contaminate. Raw is raw
4. Gently tear those leaves off cabbage, keeping tearing at a minimum
5. Grease the crockpot
6. Put some meat in the center of the leaf, fold like a burrito
7. Place the rolls folded aide down til bottom layer is full
8. Wash up
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
10. Repeat steps 6, 7, 8, 9
11. Cook on low 8 hours

So that is going to wrap this up with this exceptional food crockpot cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!