Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, one pan mexican quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. One Pan Mexican Quinoa is something that I have loved my whole life. They are fine and they look fantastic.

And it's so easy to make - even the quinoa is cooked right in the pan! Stir black beans, tomatoes, quinoa, corn, and salt into the broth. The one pan Mexican quinoa is also great as some kind of salad or quick lunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Mexican Quinoa:

1. Get Produce & Spices
2. Prepare 1 lime, juice from
3. Make ready 1 jalapeño, minced
4. Prepare 1 avocado, diced
5. Take 2 tbsp cilantro leaves, chopped
6. Prepare 1 tbsp olive oil
7. Get 2 clove garlic, minced
8. Make ready 1 tsp chili powder
9. Make ready 1/2 tsp ground cumin
10. Make ready Foods
11. Make ready 1 cup vegetable broth
12. Make ready 1 cup quinoa
13. Make ready 1 can fire-roasted diced tomatoes
14. Prepare 1 can sweet corn, 15oz (drained and rinsed)
15. Get 1 can black beans, 15oz (drained and rinsed)

With the exception of a bell pepper (which you can add one, two, or none of), this easy recipe is made nearly entirely of pantry staples. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined. No chopping or sautéing, no cutting boards or mixing bowls to wash…this one-pan Mexican quinoa is SO easy to make.

Instructions to make One Pan Mexican Quinoa:

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
2. Heat olive oil in large skillet over medium high heat.
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
7. Serve immediately, leave salt and pepper out to taste.

Just dump everything in the pan, let it cook, and enjoy! I like going out to eat, but I really love staying in and cooking. This semester, a couple of friends and I started a Sunday night tradition of cooking dinner together. And it's so easy to make - even the quinoa is cooked right in the pan! -@damn_delicious. Even the quinoa cooks in the same pot!

So that is going to wrap it up with this exceptional food one pan mexican quinoa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!