Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg keema paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Parathas stuffed with spices and soya granules are not only tasty to eat but are also packed with protein. Just prepare these parathas and serve them with. Boil enough water and soak the soya.

Veg keema paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg keema paratha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg keema paratha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg keema paratha:

1. Take chopped cabbage
2. Make ready chopped onion
3. Take chopped capsicum
4. Take paneer
5. Make ready cheese
6. Get Finely chopped Garlic
7. Prepare Salt
8. Make ready Kasoori methi
9. Prepare Green chilli paste
10. Prepare Turmeric powder
11. Get Roasted coriander and saunf powder
12. Get cumin powder
13. Take Wheat flour to make rotis
14. Prepare Oil / butter for frying
15. Prepare Curd, ketchup, green chutney for serving
16. Take Pickled onions

Now keema paratha is ready to serve. Hi Susan, yes, you can make keema paratha or other parathas I have posted on the blog.precook it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil.

Steps to make Veg keema paratha:

1. In a bowl mix all vegetables and spices together and make a filling for paratha.
2. Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
3. Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
4. Serve it with pickled onions, green chutney, ketchup & curd.

Once the oil is heated add the cumin seeds and onions and fry till translucent. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter.

So that is going to wrap this up for this special food veg keema paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!