Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys sweet & sour sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet & Sour Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Sweet & Sour Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys sweet & sour sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet & Sour Sauce:

1. Take spray oil
2. Get shallot, finely chopped
3. Make ready (as heaping as possible) cornflour / corn starch
4. Take rice vinegar
5. Get tomato ketchup
6. Make ready granulated sugar
7. Make ready worcestershire sauce
8. Make ready lemon juice
9. Make ready tomato paste / puree
10. Prepare pineapple juice
11. Get tin of pineapple chunks

Instructions to make Vickys Sweet & Sour Sauce:

1. Gently cook off the shallot until softened
2. Mix the cornflour and vinegar together in a bowl to make a slurry
3. Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
4. Pour into the pan with the shallots. The liquid will look cloudy
5. Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
6. Stir through the pineapple chunks and let stand for 5 minutes
7. Adjust to taste, adding more vinegar or sugar as required
8. My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan

So that is going to wrap this up with this exceptional food vickys sweet & sour sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!