Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy kimchi mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Kimchi Mapo Tofu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Kimchi Mapo Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kimchi Mapo Tofu:

1. Prepare 500 grams Firm tofu
2. Get 250 grams Ground pork
3. Take 3 heaping tablespoons Finely chopped green onion or regular onion
4. Prepare 150 grams Kimchi
5. Get 1 clove Garlic (finely chopped)
6. Take 1 tbsp Sake or Shaoxing wine
7. Prepare 1 heaping tablespoon Gochujang
8. Make ready 2 tbsp Soy sauce
9. Take 2 tbsp Katakuriko dissolved in equal amount of water
10. Take 2 tsp Sesame oil

Steps to make Spicy Kimchi Mapo Tofu:

1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
4. Drizzle in the sesame oil to finish, and stir it in. It's done.
5. It's delicious over rice too.

So that is going to wrap this up for this special food spicy kimchi mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!