Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood stew with tomato and chorizo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood stew with tomato and chorizo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Get Freshly baked bread
2. Get Homemade butter
3. Take 1 kg mussels
4. Get 250 g clams
5. Take 1 fillet salmon
6. Prepare 1 fillet cod
7. Get 1 fillet haddock
8. Take 2 tubes calamari sliced into rings
9. Prepare Fresh parsley
10. Make ready Fresh basil
11. Make ready Stew
12. Get 200 g chorizo diced
13. Take 1 diced white onion
14. Take 2 cloves garlic
15. Make ready Extra virgin olive oil
16. Take 400 g plum tomatoes
17. Prepare 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Get 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Take Salt
22. Make ready Pepper
23. Prepare Smoked paprika
24. Take 250 ml Cabernet Sauvignon
25. Get 50 g sugar
26. Make ready 500 ml water

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap it up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!