Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double fromage cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy.

Double Fromage Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Double Fromage Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double Fromage Cheesecake:

1. Make ready Sponge cake
2. Prepare 4 egg yolk
3. Prepare 40 g milk
4. Prepare 45 g melted butter
5. Get 4 egg white
6. Take 100 g sugar
7. Get 110 g cake flour
8. Get 1 tsp baking powder
9. Prepare Cheesecake layer
10. Take 140 g cream cheese
11. Make ready 1 egg
12. Prepare 40 g sugar
13. Make ready 40 g heavy cream
14. Prepare 1 tsp vanilla
15. Get Mascarpone cheese layer
16. Take 1 egg yolk
17. Prepare 25 g water
18. Make ready 20 g sugar
19. Make ready 60 g mascarpone cheese
20. Prepare 140 g whipped cream
21. Make ready 4 g agar powder

Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy, and the aesthetically modest sweetness. Our star product, the Double Fromage is the gold standard of cheesecakes. Made with imported Italian Mascarpone Cheese, just one bite of the Double Fromage will tantalize your taste buds with smooth and delicious creamy goodness. And this is the recipe that I chose, "Double fromage cheese cake", a cheese cake that contains both baked cheese cake and mousse cheese cake in one.

Instructions to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido. They are best known for the cheesecake called "Double Fromage" that attracts many people. Since then, we have pursued the production of delicious sweets. Among them, our best selling products are the Double Fromage and Chocolat Double cheesecakes. Double Fromage Cheesecake 柚子ピスタチオドゥーブルフロマージュ Composed of diverse layers, this cheesecake's base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake.

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