Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Braised Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Take chicken thigh, cut into bite size pieces
2. Take sugar
3. Get ginger
4. Prepare shaoxing wine
5. Get bay leaves
6. Prepare cinnamon stick
7. Take star anise
8. Get soy sauce
9. Prepare dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that is going to wrap it up for this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!