Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Methi paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi paratha using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Get wheat flour
2. Prepare chopped fengureek leaves
3. Prepare salt
4. Take turmeric powder
5. Make ready red chilli powder
6. Prepare oil
7. Make ready Oil for shallow frying paratha

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. In a mixing bowl put all ingredients and make a soft dough.
2. Cover it and rest for 15 minutes.
3. After that divide into equal parts and roll it round.
4. Heat a tawa place the paratha and cook it.
5. Apply butter or oil and cook both sides.
6. Serve hot with chutney or curd

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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