Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with chicken meatballs and aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Chicken Meatballs and Aubergine is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Miso Soup with Chicken Meatballs and Aubergine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:

1. Make ready 2 Aubergine
2. Get 200 grams Minced chicken thigh
3. Get 1/4 Onion( smallish)
4. Take 1 tsp Soy sauce
5. Take 1 tsp Katakuriko
6. Get 1 Sesame oil
7. Prepare 1 dash Grated fresh ginger
8. Make ready 1 Miso of your liking

Steps to make Miso Soup with Chicken Meatballs and Aubergine:

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

So that’s going to wrap it up for this exceptional food miso soup with chicken meatballs and aubergine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!