Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malai Kofta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready For kofta
2. Make ready 6-7 Boiled potato
3. Make ready 3 tbsp Corn flour
4. Make ready as per taste Salt
5. Make ready 200 grams Grated paneer
6. Take 3 tbsp Cashew nut and almond
7. Take 1 tbsp Black pepper powder
8. Take 1 tsp Chat masala
9. Prepare as required Oil for deep fry
10. Take For gravy–
11. Prepare 5 Tomatoes
12. Prepare 15 Cashew nuts
13. Take 2 tbsp Watermelon seeds
14. Make ready 1 tbsp Garam masala
15. Make ready as required Oil and salt
16. Make ready 2 tbsp Fresh cream
17. Take 1 tbsp Ginger green chilli paste
18. Prepare 1 tbsp Butter
19. Take 1 tsp Cumin seeds
20. Make ready pinch Ashpetidia
21. Get 2 tbsp Paneer grated
22. Get as required coriander leaves to garnish

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
2. Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
3. Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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