Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nashville hot chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nashville Hot Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nashville Hot Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nashville Hot Chicken:

1. Make ready 8 Chicken breast (bone less/skinless)
2. Make ready 2 Tbs Sea salt
3. Take 1 Tbs Pepper
4. Make ready 2 eggs
5. Make ready 3 Tbs Tabasco sauce
6. Get 1 cup Buttermilk
7. Prepare 1 cup Vegetable oil
8. Prepare 5 Tbs Cayenne pepper
9. Make ready 2 Tbs Chili powder
10. Get 2 Tbs Brown sugar
11. Get 1 tsp Garlic powder
12. Make ready 1 tsp Paprika

Instructions to make Nashville Hot Chicken:

1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
2. Combine eggs, hot sauce, and milk in a bowl
3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
6. Brush mixture on cooked chicken and serve.

So that’s going to wrap this up for this special food nashville hot chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!