Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot pasta: chicken rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Pasta: Chicken Rigatoni is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. One Pot Pasta: Chicken Rigatoni is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:

1. Prepare 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
2. Prepare 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
3. Get 1/2 Vidalia onion, chopped
4. Take 1 red pepper, chopped
5. Make ready 28 oz crushed tomatoes
6. Take 1 cup water or stock
7. Prepare 1/2 cup white wine
8. Make ready 1 tsp salt
9. Prepare 1 tbsp Italian seasoning (to taste)
10. Make ready 1 tsp crushed red pepper (to taste)
11. Make ready 1 tsp onion powder
12. Get 3 clove garlic, grated
13. Prepare 1 Parmesan cheese for garnish, freshly grated
14. Make ready 1 Torn basil for garnish

Instructions to make One Pot Pasta: Chicken Rigatoni:

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

So that’s going to wrap this up for this exceptional food one pot pasta: chicken rigatoni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!