Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mixed Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed khichdi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Khichdi:

1. Make ready 1 cup basmati rice
2. Prepare 1/2 cup Chana dal
3. Prepare 1 cup veggies like potato, brand, carrot, broccoli finely chopped
4. Prepare 2 TBSP sprouted moong dal
5. Get 2 tsp finely chopped ginger
6. Take 1 green Chili chopped (optional)
7. Make ready 1/3 tsp Cumin seeds
8. Prepare 1 bay leaf cut into two
9. Get 1/2 turmeric powder
10. Get 1/3 powdered garam masala
11. Take 1 TBSP desi ghee
12. Make ready 3 cups water to cook

Steps to make Mixed Khichdi:

1. Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
2. Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
3. Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
4. Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
5. Garnish with sprouted moong. Serve Khichdi hot.

So that is going to wrap it up for this exceptional food mixed khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!