Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet miso eggplant don. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness. So easy to cook and so yummy.

Sweet Miso Eggplant Don is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Miso Eggplant Don is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Eggplant Don:

1. Prepare Eggplant *about 600g, cut into small pieces
2. Make ready Green Capsicum *cut into small pieces
3. Make ready Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
4. Make ready Oil
5. Get servings Freshly Cooked Rice
6. Prepare Spring Onion *finely chopped
7. Get Sauce
8. Get Miso
9. Get Sugar
10. Get Mirin
11. Take Soy Sauce
12. Make ready Toban Djan (Chilli Bean Sauce)

So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table! And then something called (here you go, rewarded for your patience with much gratitude, and shortly - an actual recipe) Japanese Miso Eggplant. Long slender halves of Japanese eggplant with a pungent, potent, slightly sweet, salty umami sauce and cooked to a melting tenderness. So, Nasu Dengaku will translate to glazed eggplant. a Delicious Traditional Japanese dish that requires minimal effort and ingredients to prepare.

Instructions to make Sweet Miso Eggplant Don:

1. Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
2. Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
3. When vegetables are cooked and almost tender, add Pork Mince and cook well.
4. Add the sauce and combine well.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.

Some people might know sweet miso glaze as den miso, made popular in the West by Japanese chef Nobu Matsuhisa from Nobu restaurant where it is used in the famous den miso roasted black cod dish. Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze.

So that is going to wrap it up for this special food sweet miso eggplant don recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!