Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed shells is something that I have loved my entire life. They are fine and they look wonderful.

In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed shells using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells:

1. Prepare 1.5-2 lbs chicken
2. Prepare 15 oz cream cheese with chives
3. Make ready 2 cups shredded cheese
4. Make ready 4 oz parmesan cheese
5. Take 24 oz jar of spaghetti sauce
6. Get 1 (12 oz) box of jumbo shells

To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley. Don't forget a dash of oregano and some fresh garlic. Uncover; sprinkle with remaining mozzarella cheese. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish.

Steps to make Stuffed shells:

1. Cook chicken in crock pot in chicken broth
2. Shred chicken
3. Melt 1 cup of shredded cheese, 4 oz of parmesan cheese, 15 oz of cream cheese with chives and 1/2 of a jar of spaghetti sauce. Then add to shredded chicken.
4. Cook jumbo shells for 8 min. Then drain and rinse in cold water.
5. Pre heat oven to 400 degrees. Stuff shells. Put the rest of spaghetti sauce on top of the shells then top off with the rest of the shredded cheese.
6. Cook for 25-30 min

Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. Cook pasta shells according to package directions; drain and rinse in cold water. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese. The classic name for stuffed shells is conchiglie which is comes from conchiglia which is the Italian word for shells.

So that’s going to wrap this up for this special food stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!