Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down bunt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Bunt is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Bunt is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Bunt:

1. Get 1 Yellow cake mix
2. Take 1 can crushed pineapple with juice (not syrup)
3. Take 1 can pineapple slices
4. Take Maraschino Cherries
5. Take 2 tbsp Brown Sugar
6. Make ready 1 small box of instant vanilla pudding

Steps to make Pineapple Upside Down Bunt:

1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
3. Careful scoop cake mixture over the top and smooth out.
4. Bake at 350 for about 40 minutes or until golden brown.

So that’s going to wrap this up with this exceptional food pineapple upside down bunt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!