Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paprika rose potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paprika Rose Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paprika Rose Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Rose Potatoes:

1. Prepare 4-6 medium white rose potatoes
2. Make ready drizzle extra virgin olive oil
3. Prepare to taste salt
4. Take 1 tsp or to taste smoked paprika
5. Make ready as needed chicken broth to liquefy

Instructions to make Paprika Rose Potatoes:

1. Wash, remove eyes, and slice potatoes into 1/4" medallions.
2. Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.

So that is going to wrap it up with this exceptional food paprika rose potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!