Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese ogura cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Ogura Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream Cheese Ogura Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Home / All Recipes / Malaysian / Cheesy Pillowy Ogura Cake. This version with parmesan and cheddar is just perfect for cheese lovers. Combine oil, cream cheese and milk in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese ogura cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Ogura Cake:

1. Take Yolk batter:
2. Get 200 gr cream cheese (soften)
3. Make ready 50 gr unsalted butter
4. Prepare 50 gr granulated sugar
5. Get 5 egg yolk
6. Take 50 gr cake flour
7. Take 150 ml milk (slightly warm)
8. Make ready 1/2 tsp lemon zest
9. Take Egg white batter:
10. Make ready 5 egg white
11. Prepare 1/2 tsp lemon juice
12. Prepare 50 gr granulated sugar
13. Prepare 1/2 tsp salt

I don't appreciate ogura cake but chiffon, I don't know why?! However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

Steps to make Cream Cheese Ogura Cake:

1. Preheat your oven into 312°F or 160°C.
2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either)
3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk.
4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine.
5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well.
6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in.
7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl.
8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well.
9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter.
10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it.
11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much.
12. Well next, you could decorate your cake using icing sugar on top, enjoy!

Great recipe for Cream Cheese Ogura Cake. I've got this recipe from the cooking group that I joined. I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. Initially didn't plan to bake any until I came across this recipe [Cheese Ogura Cake] from Aunty Young whereby the ingredients and method are quite simple. Just share some photos on these two cakes I made so far.

So that’s going to wrap it up with this exceptional food cream cheese ogura cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!