Step-by-Step Guide to Make Quick Mike's Prime Rib Po' Boys
Don Martinez 26/06/2020 07:44
Mike's Prime Rib Po' Boys
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's prime rib po' boys. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Prime Rib Po' Boys is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Prime Rib Po' Boys is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Prime Rib Po' Boys:
Make ready ● For The Meats
Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
Prepare to taste Dried Rosemary
Prepare to taste Dried Thyme
Make ready to taste Fresh Ground Black Pepper
Take to taste Sea Salt
Take ● For The Vegetables
Prepare 2 Vidalia Onions [thin sliced]
Take 2 Green Bell Pepper [thin sliced]
Prepare 6 Cloves Garlic [fine minced]
Get to taste Fresh Ground Black Pepper
Get ● For The Garnishments
Make ready as needed Fresh Chilled Tomatoes [thin sliced]
Get as needed Fresh Chilled Lettuce [thin sliced]
Take ● For The Breads
Prepare as needed Swiss Cheese
Make ready as needed Real Horseradish
Get as needed Leidenheimer Bread Rolls
Take ● For The Sides
Take 2 Packets Au Jus [+ water as needed]
Steps to make Mike's Prime Rib Po' Boys:
Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
Fresh hogie rolls with horseradish pictured
Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
Julianne your vegetables
Thin slice your prime rib and simmer in your leftover Au Jus.
Saute your vegetables until translucent.
Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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