Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese ogura cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Ogura Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Ogura Cake is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have cream cheese ogura cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Ogura Cake:

1. Make ready Yolk batter:
2. Take cream cheese (soften)
3. Prepare unsalted butter
4. Make ready granulated sugar
5. Take egg yolk
6. Take cake flour
7. Make ready milk (slightly warm)
8. Get lemon zest
9. Make ready Egg white batter:
10. Get egg white
11. Prepare lemon juice
12. Take granulated sugar
13. Get salt

Also i think you had left out the cream cheese in the recipe? Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?! However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite.

Steps to make Cream Cheese Ogura Cake:

1. Preheat your oven into 312°F or 160°C.
2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either)
3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk.
4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine.
5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well.
6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in.
7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl.
8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well.
9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter.
10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it.
11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much.
12. Well next, you could decorate your cake using icing sugar on top, enjoy!

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Great recipe for Cream Cheese Ogura Cake. I've got this recipe from the cooking group that I joined. I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients.

So that is going to wrap it up with this special food cream cheese ogura cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!