Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. Take 8 sheets lettuce, cut
9. Prepare For the sauce:
10. Prepare 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Prepare 200 ml instant coconut milk
14. Take 3 kaffir lime leaves, cut away the bones
15. Get 200 gr peanuts, fried, ground
16. Prepare For the ground spices:
17. Get 8 cloves garlic
18. Get 5 red peppers
19. Make ready 1 inch cutchery
20. Prepare For the complement:
21. Take 2 tomatoes, divided by 8
22. Take 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Prepare Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!