Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip almond granola bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked with at least five super grains to create a unique chewy and crunchy texture. Each KIND Healthy Grains® Granola Bar provides at least one full serving of whole grains. Don't Deny Your Cravings, Eat Them!

Chocolate Chip Almond Granola Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Chip Almond Granola Bars is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Get butter (melted)
2. Make ready honey
3. Take old fashioned oats
4. Make ready baking soda
5. Take vanilla extract
6. Take mini milk chocolate chips
7. Make ready sliced almonds
8. Take ap flour

Chocolate chips and almond butter make these bars irresistible without any of the guilt. Because you deserve an easy, delicious, chewy snack packed full of chocolate chip and almond flavor! The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer.

Steps to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

I have a keto granola bar recipe that I've been making for a long time. I wanted a different variety with some different nuts, a different base and I wanted it to resemble more of a chewy bar. And so, let me introduce you to these keto chocolate chip granola bars! Because I love sweet and salty, I topped off the dried cherry, almond + chocolate chip granola bars with a sprinkle of vanilla bean sea salt. I recommend storing them in the fridge - they'll keep well for a few weeks.

So that is going to wrap it up with this special food chocolate chip almond granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!