Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled tuna steak with marjoram. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Tuna steak with Marjoram is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled Tuna steak with Marjoram is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tuna steak with Marjoram:

1. Prepare Bluefin Tuna Slices (amt according tp your preference)
2. Take fresh marjoram
3. Get spring onion
4. Get olive oil
5. Take lemon
6. Make ready salt and pepper

Instructions to make Grilled Tuna steak with Marjoram:

1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
2. Preheat grill oven to 275F for 5 mins
3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
5. Place in preheated oven for 15mins
6. For sidings… saute french beans in butter,garlic

So that’s going to wrap it up for this special food grilled tuna steak with marjoram recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!