Easiest Way to Make Super Quick Homemade Ensalada de pollo

Nina Houston   27/07/2020 02:35

Ensalada de pollo
Ensalada de pollo

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ensalada de pollo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de pollo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ensalada de pollo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ensalada de pollo using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ensalada de pollo:
  1. Get Chicken breast (1 breast) (with out bones)
  2. Prepare potato (5)
  3. Make ready Carrot (4)
  4. Get Pea (7.6 OZ)
  5. Make ready Sweet corn (15.25 OZ)
  6. Make ready Mayonnaise
  7. Make ready Caldo de pollo
  8. Prepare salt
Steps to make Ensalada de pollo:
  1. Cook chicken breast in boiling water (1 hour) high then lower to boiling point and add salt.
  2. Wash then peal then wash again. Cook in boiling water (20-30min)
  3. Then place in cold water.
  4. Wash the potatoes with the skin and cook it in boiling water for about 20min. check frequently. After its done cool it in cold water then peel.
  5. Cut the carrots and potatoes.
  6. Break apart the chicken breast into small pieces.
  7. Get peas and sweet corn (without the liquid) and place with the rest.
  8. Add mayonnaise.
  9. Add caldo de pollo and mix. Add salt as seen fit.

So that’s going to wrap it up with this special food ensalada de pollo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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